Publication: The Nanyang Chronicle
Section: Lifestyle
Published date: 19 September 2011
About: With non-clinical vibe, cool indie shops and growing number of eateries, Duxton Hill is well on its way to becoming SIngapore’s hippest dining enclave, says KENNETH GOH. Interviews conducted with owners of The Wok & Barrel restaurant, The Pigeonhole Cafe, Littered With Books, Bonheur Patisserie & Littered With Books, which are all located at Duxton Hill.
Tags: 2011, attractions, bonheur patisserie, duxton, duxton hill, food, hangout, hangout area, hip, indie, Lifestyle, littered with books, made in candy, NTU, september 2011, tanjong pagar, The Nanyang Chronicle, the pigeonhole cafe
